Young Green Jackfruit in Brine

One of Navita's signature innovations, our Young Green Jackfruit in Brine is developed through extensive research and product optimization to preserve its natural texture, color, and quality. Carefully processed using advanced preservation techniques, it serves as an excellent ingredient for ready-to-eat meals, plant-based foods, food service, and industrial food manufacturing. This successful innovation also demonstrates our capability to develop a wide range of customized vegetables preserved in brine.