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Openings, partnerships, and milestones — captured as they happened.
Responding to strong demand from East Asian markets, Navita commissioned a dedicated fruit jelly production line at the Battambang facility. The new line doubles our jelly output capacity and was designed from day one to meet HACCP critical control standards, from raw fruit intake to final packing.
Together with agronomy experts, Navita hosted a hands-on workshop for its contract farming partners covering post-harvest handling, food safety basics, and quality grading. Better handling in the field means fresher fruit at the factory gate — and higher earnings for every participating family.
A proud milestone — Navita's first container of natural dried dragon fruit left for Tokyo, marking our official entry into the Japanese market. Every batch passed Japan's strict import inspections on the first attempt, a testament to our GMP, GHP, and HACCP certified production line and the quality of Cambodian-grown fruit.
Navita proudly opened its state-of-the-art manufacturing facility in Battambang Province, equipped with cutting-edge food processing technology that meets international GMP standards. The facility is fully GMP, GHP, and HACCP certified, enabling us to scale production and meet growing international demand while maintaining the highest quality standards.
Navita launched its contract farming initiative, partnering with over 50 local farming families in Battambang and Siem Reap provinces. The program provides farmers with training, fair-trade pricing, and guaranteed purchase agreements — securing a sustainable supply chain while empowering rural communities through stable income and modern agricultural practices.
